Imagine your first line of paying customers — we’ll help you get there.

🔵 There’s Only ONE Reason You Haven’t Launched Your Food Truck Yet..

Its not effort.
It’s not passion.
It’s the lack of a clear, step-by-step roadmap from idea to your first paid gig.

Created by a 7-figure food truck owner who built a full food truck park and event space, this playbook gives you the step-by-step path to your first sale.

90-day roadmap, instant digital access, 30-day money-back guarantee.

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Watch this first

It fixes the ONE thing holding you back...

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If it hit home, you’re ready. The full step-by-step plan is right below.

Here’s What You’ll Learn Inside The First Sale Formula

This isn’t theory.
It’s the exact blueprint I used to go from no plan, no roadmap, and no clue what to do first, to my first paid gig… and eventually a packed calendar.

Inside, you’ll learn:

• The fastest path from “idea” to your first paying customer
How to avoid months of research mode and go straight to action.

• How to pick a profitable concept your market will actually buy
Stop guessing what to sell and follow a simple validation step.

• The exact pricing formula mobile vendors use to stay profitable
No more Googling random margins. Use the real numbers that work.

• How to find, approach, and book your first paid location
The scripts, angles, and positioning most new vendors never learn.

• What equipment you really need (and what you don’t)
Save thousands by avoiding the “new vendor shopping list trap.”

• A simple marketing plan that gets you your first sale—fast
No ads, no social media stress. Just boots-on-the-ground moves that work.

• How to avoid going broke before you open
The financial setup that keeps cash flowing and bills paid from day one.

By the time you finish the 90-day roadmap, you’ll know exactly what to do, in what order, and how to get your first paying customer without wasting time or money.

“Picture your truck wrapped, your line stacked, and your first $1,000 day…”

(And knowing exactly how to get there.)

Starting a food truck isn’t easy — not because you can’t do it, but because nobody hands you the roadmap.

You’ve got permits to deal with, equipment to buy, pricing to figure out, and locations to scout — all while trying not to go broke before you even open.

Most beginners get stuck in “research mode.”
Not from fear — from lack of direction.

That’s why I built The First Sale Formula.
A simple, proven guide that shows you the exact steps to go from idea to income in 90 days or less.

If you’re ready to stop guessing and finally start, this is the roadmap you've been missing.

I Thought I Had This — Until The Food Truck Almost Buried Me

I came from a kitchen. I thought that meant I could run a truck.
I was wrong.

The permits.

The paperwork nobody explains.

The equipment I didn’t need but bought anyway.

The stress...

The “bro… what do I do next?” moments.

I was sinking before I ever served my first customer.

Now?

I run a multi–six-figure truck doing $17k+ months, built a full food truck park & event space, and host 4–6 trucks daily while creating my own events.

But it all started with one thing —a real plan for that first sale, and the systems I built to make it repeatable.

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Why This Works (Even If You’ve Never Run a Business)

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I had no clue where to start until I followed this process. I had my permits, prices, and menu done in 3 weeks — and booked my first $1500 gig before I even opened

Maria R., From Home Kitchen to First Time Truck Owner

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Every time I got stuck, this book had the answer. It's like having a coach in your pocket. Best $27 bucks I ever spent

Kevin T., Former Barista Turned Owner

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This playbook has saved me so much time and stress. With real systems in place I was able to hit my goal of $8k my first month

Jasmine M., Single Mom & New Truck Owner

This playbook is built from real-life experience.
No theory. No gimmicks.

Just the steps I personally used to Scale to $1.1 million

For mobile vendors, cash is king.

But here’s what nobody tells you:

Those credit charges you’re scared of? They become PROOF of your sales when you follow the right plan.

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Here’s What You Get Inside + Bonuses

The First Sale Formula eBook
A 90-day roadmap to go from idea to income — includes planning, pricing, truck setup, licensing, and more... ($697 value)

BONUS: 30-Day Food Truck Marketing Plan
Don’t just open your window — open with a crowd. ($497 value)

BONUS: Permits & Inspection Checklist
Know exactly what paperwork to file, where, and when — with no guesswork. ($197 value)

BONUS: Truck Equipment Starter Guide
The essentials (and what you can skip) so you don’t waste money on gear you don’t need. ($149 value)

“I had no clue where to start until I followed this process.

I had my permits, prices, and menu done in 3 weeks —

and booked my first $1500 gig before I even opened!”

— Maria R., First-Time Truck Owner

Total Value: $1540

Today Only: $27

Here’s what this guide helps you experience…

Picture Your First Day...

Your truck is wrapped.
Your gear is loaded.
Your menu is priced right.
Your customer line? Wrapped around the truck.

You’re booked out. Profitable. And finally — in control.

“You’re not guessing anymore — you’re building a real, legal, strategic business.”

That’s the power of having a proven plan.

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You’re 1 Decision Away From Your First Sale

Let’s be real:

You could keep Googling. Keep guessing. Keep getting overwhelmed.

Or…
You could follow a proven roadmap — and finally start building the business you actually want.

Even if you’ve never sold a single thing before.

For less than the cost of one meal, you’ll get the guide that could save you thousands in mistakes.

This is your stepping stone to something bigger
a second truck, your own park, or a real exit plan.

100% Digital — Instant Access
30-Day Money-Back Guarantee
One-Time Payment — No Subscriptions

Join 250+ truck owners who’ve launched with this playbook.

Start your food truck journey the smart way. I’ll see you on the road.

Peter Greene
Owner, MFSU / The Dank AF Food Truck

📌 Last Chance — this price is only for decision makers.

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FAQs

  • Does this work for pop-ups, tents, or prep kitchens too?

    • Absolutely. No matter what style of vending you choose — food truck, pop-up tent, cottage kitchen, or meal prep service — the systems for success are the same. Everything is included.

  • Will this help me decide what to sell?

    • Yes. The book walks you through the menu-building process step-by-step and gives you prompts to confidently choose the best product for your market.

  • Can I really do this if I have no money?

    • Yes. This guide helps you start with little to no money and shows you the most affordable way to launch. Don’t let finances delay your dreams — start smart and build as you go.

  • Which payment methods can I use?

    • We accept all major credit cards, debit cards, PayPal, Google Pay, Apple Pay, Klarna, AfterPay, and Link. (Crypto support coming soon.)

  • “How fast can I launch after reading this?”

    • Most readers launch in 30–90 days by following the system. If you apply what’s inside, you can be booking paid events in as little as one month.

  • “Is this beginner-friendly even if I’ve never owned a business?”

    • Yes. It’s designed specifically for beginners who want a clear, no-fluff system to follow — even if you’ve never run a business or served food before.